Orange Flavored Hot Cocoa
Serves 2
Ingredients:
2 cups milk
4 oz chopped bittersweet or semi-sweet chocolate
3 2-inch strips oranges peel
2 ounces brewed OP Espresso
1/8 tsp ground nutmeg
Directions:
1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso, and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.
2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.
3. Discard orange peel. Pour hot chocolate into coffee mugs.
