One of the many reasons I personally love Dagoba Chocolate is because you can literally taste the love! Dagoba was founded in 2001 by Frederick Schilling. He spent many hours in his home kitchen, passionately creating the perfect chocolate bar. In his first production facility, he poured and wrapped the bars by hand for the first 2 years. Now that is a passion for chocolate!
Just 4 years later, Frederick Schilling’s dedication has brought forth a full line of award-winning products including bars, drinking chocolates and baking essentials. All of Dagoba products are Certified Organic and Kosher and many are Fair Trade Certified.
Dagoba is family owned and manufacture in small batches at their 100% organic facility. Their unwavering attention to quality has brought them many accolades including “Best Organic Bars” by Food & Wine, “World’s Best Chocolate” by CNN/Money and “Best Dark Chocolate” by the San Francisco Chronicle.
Dagoba defines the Art of Chocolate Alchemy by using a blend of ancient and modern methods that preserve the integrity of the bean. Dagoba uses only the finest cacao beans and the purest ingredients. Chocolate bars include both blends and single origins; ensuring that you will experience cacao in its purest and fullest form.
Whatever your chocolate persuasions may be, Dagoba offers something to satisfy you. We invite you to indulge your senses to the fullest. Click here to shop for Dagoba Chocolate products.
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