Different chocolate liquor-to-milk ratios produce sweet, semisweet, and bittersweet chocolate. Milk chocolate is made from fresh whole milk added to the liquor, and white chocolate -- which some say is not really chocolate -- is a mixture of cocoa butter, sugar, milk, and vanilla flavoring. Some chocolate manufacturers use artificial vanillin, rather than pure vanilla, as a flavoring and use milk solids rather than whole milk. Some dark chocolates also may contain milk products. Organic Planet Coffee and Tea offers award-winning Dagoba chocolates, which are made from the world's finest organic ingredients.
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