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Company Wins with Organic Chocolate

Former one-man operation has a staff of 30 and finds demand in U.S., overseas

BY GREG STILES
The Associated Press

September 20, 2005

ASHLAND -- In the three years since Frederick Schilling moved his fledgling organic-chocolate company to the Rogue Valley from Colorado, Dagoba Chocolate has snowballed into a thriving international business with distribution on four continents.

Schilling, 34, once hand-poured and hand-wrapped each chocolate bar. Now Dagoba is approaching 750,000 pounds of chocolate in its manufacturing and wholesaling operation annually.

Dagoba, which means a dome-shaped Buddhist monument, moved to a 3,000-foot Central Point facility from Colorado, then moved this summer into a 14,000-square-foot factory that now includes a retail area. Read the full story here...

Purchase Dagoba Chocolate from OrganicPlanetOnline.com

September 23, 2005 in Chocolate in the News |

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